Cinnamon Biscuits

These cinnamon biscuits were a favorite recipe in my household. I made them for my boyfriend for the first time a few weeks ago. He asked why there wasn't frosting, and I told him you don't need frosting. He was skeptical at first, but after one bite he was quite mistaken!

Supplies:

Ingredients to make cinnamon biscuits

1/2 cup brown sugar (dark or light brown sugar is fine)

1 teaspoon cinnamon

1 tube refrigerated buttermilk biscuits (12 oz. or 16 oz. works)

1/4 cup butter or margarine, melted

1) Preheat the oven to 400 degrees.

Station for making cinnamon biscuits

2) In a small bowl, combine brown sugar and cinnamon. Have an additional bowl ready for the melted butter/margarine.

Cinnamon Biscuits pre-baked

3) Separate biscuits; dip the top of each in butter/margarine, then in the cinnamon-sugar mixture.

4) Place sugared side up on an ungreased baking sheet.

Cinnamon Biscuits

5) Bake for 6-8 minutes or until golden brown. Serve warm.

The final product